Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

JOURNAL ARTICLE published 2018 in International Journal of Food Science

Authors: Nada El Darra | Hiba N. Rajha | Espérance Debs | Fatima Saleh | Iman El-Ghazzawi | Nicolas Louka | Richard G. Maroun

Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

JOURNAL ARTICLE published 17 November 2022 in International Journal of Food Science

Authors: Banboye D. Frederick | Ngwa Martin Ngwabie | Nde Divine Bup

Editors: Parise Adadi

Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice

JOURNAL ARTICLE published 22 November 2022 in International Journal of Food Science

Authors: Anantawat Koontanatechanon | Manoosak Wongphatcharachai | Nutthawan Nonthabenjawan | Pichaya Jariyahatthakij | Thanchanok Khorporn | Wanpeuch Parnsen | Benjawan Keattisin | Pattarin Leksrisompong | Pairat Srichana | Sattrachai Prasopdee | Sittiruk Roytrakul | Kusuma Sriyakul | Veerachai Thitapakorn | Kammal Kumar Pawa

Editors: Ivan Salmerón

Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk

JOURNAL ARTICLE published 1 March 2022 in International Journal of Food Science

Authors: Aumaporn Arlai | Kanitha Tananuwong

Editors: Zheng-Fei Yan

Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix

JOURNAL ARTICLE published 27 July 2023 in International Journal of Food Science

Research funded by Innovation Promotion Fund (1402/GS1/22672,199/16)

Authors: Tatiana Voblikova | Kristina Laricheva

Editors: Chandra Mohan Chandra Sekar

Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques

JOURNAL ARTICLE published 2017 in International Journal of Food Science

Authors: Youri Joh | Niels Maness | William McGlynn

Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi

JOURNAL ARTICLE published 11 October 2022 in International Journal of Food Science

Authors: Mussa Kamanula | Chimuleke Yagontha Munthali | John Finias Kamanula

Editors: Parise Adadi

Influence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality Characteristics

JOURNAL ARTICLE published 2013 in International Journal of Food Science

Authors: B. Dhiraj | P. Prabhasankar

Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya

JOURNAL ARTICLE published 28 April 2019 in International Journal of Food Science

Authors: Consolata Nolega Musita | Michael Wandayi Okoth | George Ooko Abong’

Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains

JOURNAL ARTICLE published 29 July 2021 in International Journal of Food Science

Authors: Mirosław Krzyśko | Waldemar Wołyński | Marek Domin | Zofia Hanusz | Leszek Rydzak | Łukasz Smaga | Andrzej Wojtyła

Editors: Hadi Hashemi Gahruie

Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study

JOURNAL ARTICLE published 25 March 2021 in International Journal of Food Science

Authors: Dariusz Nowak | Michał Gośliński | Cezary Popławski

Editors: Eduard Hernández

Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids

JOURNAL ARTICLE published 15 September 2023 in International Journal of Food Science

Research funded by Russian Science Foundation (22-76-00059)

Authors: Rinat Fatkullin | Irina Kalinina | Natalya Naumenko | Ekaterina Naumenko

Editors: Mozaniel Oliveira

Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass

JOURNAL ARTICLE published 17 December 2021 in International Journal of Food Science

Research funded by Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA/AB/2012/02-2/D)

Authors: Stellah Byakika | Ivan Muzira Mukisa | Yusuf Byenkya Byaruhanga

Editors: Giorgia Spigno

Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

JOURNAL ARTICLE published 6 September 2022 in International Journal of Food Science

Research funded by National Research Foundation (95139,105289)

Authors: Nelisiwe Tembela | Felicitas Esnart Mukumbo | Arno Hugo | Ishmael Festus Jaja

Editors: Severino Matias de Alencar

Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria

JOURNAL ARTICLE published 16 February 2023 in International Journal of Food Science

Authors: Olufunke Dawodu | Moshood Abibu | Josephine Ajayi | Teslimah Elias

Editors: Ivan Salmerón

Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements

JOURNAL ARTICLE published 20 August 2021 in International Journal of Food Science

Authors: Grzegorz Tokarczyk | Grzegorz Bienkiewicz | Patrycja Biernacka

Editors: Zheng-Fei Yan

Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product

JOURNAL ARTICLE published 16 December 2022 in International Journal of Food Science

Research funded by Russian Science Foundation (22-26-00079)

Authors: Uday Bagale | Ammar Kadi | Artem Malinin | Irina Potoroko | Shirish Sonawane | Shital Potdar

Editors: Swarup Roy

Effect of Temperature and Duration Time of Maceration on Nitrate Content of Vernonia cinerea (L.) Less.: Circumscribed Central Composite Design and Method Validation

JOURNAL ARTICLE published 2 May 2019 in International Journal of Food Science

Authors: Chaowalit Monton | Chitradee Luprasong

Survivability ofVibrio choleraeO1 in Cooked Rice, Coffee, and Tea

JOURNAL ARTICLE published 2013 in International Journal of Food Science

Research funded by Universiti Sultan Zainal Abidin (UniSZA/11/GU(016),UniSZA/11/GU(037))

Authors: John Yew Huat Tang | Bariah Ibrahim Izenty | Ahmad Juanda Nur’ Izzati | Siti Rahmah Masran | Chew Chieng Yeo | Arshad Roslan | Che Abdullah Abu Bakar

Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands

JOURNAL ARTICLE published 19 August 2023 in International Journal of Food Science

Authors: Madeline Kili Solo | Jimaima Lako | Francis Mani | Gilianne Brodie

Editors: Alejandro Castillo